Ingeniously combining the latest cooktop technology with ILVE’s peerless ovens, you’ll and yourself at a gastro level in no time at all. Italian design and the superior quality synonymous with all ILVE products ensure this is no ordinary kitchen appliance. Including ILVE’s famous Tepanyaki plate and available in Stainless Steel, ILVE’s P90FWMP freestanding oven incorporates chef quality features that will delight any aspiring home chef or want-to-be kitchen master. Functionally simple to use and a breeze to cook with, ILVE is truly the next generation in cooking.
P90FWMP available in Stainless Steel.
ILVE uses our own burner design. Production of the Venturi is horizontal, as used in the professional cookers. The primary air can be adjusted meaning the cooktop can be used with all types of gas. The air:gas ratio is optimised and the flame can be adjusted. This has a great positive impact in lower emission of CO (carbon monoxide) gasses well up to 1/100 compared with the reference standard. ILVE brass burners combine technical precision with performance. Our new Triple ring design guarantees scorching heat is achieved in an instant. Great for Wok cooking, boiling and grilling.
cool touch door
Featured on all ILVE ovens, this system draws air from around the lower door up through the internal door glazing and expels the excess hot air through slots placed on each side of the door. In addition to this, the middle and interior glass panel are coated with a silver deflector that keeps the heat in the oven.
For ease of cleaning ILVE have made the oven door removable, so that the interior oven glass can be cleaned. Furthermore, the interior door glass with heat reflector tint can be removed and cleaned without the need for costly service calls. All ILVE ovens use easy clean vitreous enamel interiors resulting in a smooth black non staining appearance.
ILVE’s genuine stainless steel Tepanyaki Plate puts the finishing touches to a contemporary kitchen and will perform and deliver the same results as restaurant Tepanyaki and also accommodate a full range of courses one after the other. From savory zucchini cakes, vegetable stir-fry, seafood banquets to delicate crepes for dessert, it is easy to clean between courses and perfect for entertaining.
- Solid stainless steel tempered hot plate, the 8mm thickness guarantees fast even heat
- Hot plate heated by rectangular gas burner, ensuring heat won’t fade during cooking
- Easy clean cooking surface
- Optional trivet converts Tepanyaki Plate to Fish-Griddle Burner
- Single Electric Oven with 11 multifunction cooking modes
- 110 litre oven capacity
- Easy dismantling of oven interior
- Easy clean vitreous enamel interior smooth black non staining appearance
- Recessed full width grill element with rotisserie
- Electronic programmable timer
- Cool touch athermic door handle
- Control panel and door cooling fan
- Triple door glazing for safer, cooler door temperatures
- Catalytic self cleaning system
- Stainless steel fan fat filter
- Removable oven door and inner door glass
- Storage and warming compartment
- Turbowave cooking, lower temperatures, less food spatter, moister fresher tasting roasts
- Pizza and bread mode
- Precision thermostatic control 0°C through to 250°C
- Quickstart fast preheat time 0°C – 175°C in 8 minutes
- Triple ring wok burner and Tepanyaki Plate
- Precision burner controls each with position accurate thermostatic control
- Heavy Duty cast iron trivets and burner caps
- All gas burners fitted with flame failure safety devices
- Deep recessed spill trays
- Easy clean removable trivets and burner caps
- Solid brass burners
- AS 304 Stainless Steel construction