Banana Hotcakes

10 minutes
20 minutes

  • 1.5 cups Plain flour
  • 1 tsp bicarb soda
  • pinch salt
  • 1/4 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 25g butter
  • 60ml Kalua
  • 1/4 cup brown sugar
  • pinch salt
  • 1 banana chopped into rounds

pre-heat oven to 180 degrees Celsius

melt butter in a frying pan on medium heat,

To a mixing bowl add flour, bicarb, salt, sugar, milk and melted butter and mix together with a knife. It’s ok if there are small lumps

spoon cake mixture into the pan that was used to melt butter place in oven for 10 minutes, flip hotcake after 10 mins and put back in oven for another 5 mins

Mix sugar and kalua together in a pan on medium heat until it starts to bubble

add cream and heat through for 3 minutes.

Turn off heat and add banana to the hot sauce and leave on the stove

Serve hotcakes with plenty of the banana caramel sauce and some cream or vanilla ice-cream

Serves 4

Recipe from Ben Milbourne

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