Coconut Curry Salmon Parcels

10 minutes
10 minutes

  • 1 pack Huon Salmon Ocean trout - 2 portions (skin on)
  • 1 pack Huon salmon portions skin on
  • 2 Spring onions finely chopped
  • 1 long red chilli finely chopped (seeds removed)
  • juice of a lime
  • 1 tbs sweet chilli sauce
  • 1/2 red onion sliced
  • 200ml coconut cream
  • 4 pieces baking paper
  • 4 equal sized pieces aluminum foil
  • Olive oil for drizzling

pre-heat oven to 180 degrees Celsius

Place 2 pieces of foil on the bench, then top with baking paper

Place 1 portion of salmon on each of the parcels.

Divide the ingredients between the two parcels.

Then top with a piece of baking paper then a piece of foil and seal off the parcels

Cook in oven for approximately 10 minutes.

drizzle olive oil to serve

Serves 2

Recipe by Ben Milbourne

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