Glazed roasted Salmon

10 minutes
25 minutes

  • 1 whole side of Huon Salmon
  • 10g Palm sugar grated
  • 1tsp ground coriander
  • ¼ cup chopped spring onion
  • 2 cloves garlic
  • 2 tbs ketchap manis
  • Juice of 1 lime
  • 1 tsp salt
  • 2 tbs olive oil
  • 1 cup microherbs to serve

Mix all sauce ingredients (excluding microherbs) together in a bowl

Use a pastry brush to paint glaze on the salmon

Bake in oven at 180 degrees

After 10 minutes remove from oven and paint again with glaze and return to oven for another 15 minutes

When cooked paint one final glaze, top with microherbs and serve.

Serves 4

Recipe by Ben Milbourne

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