Method:

Cream butter and sugar together until light and fluffy (5-10 minutes)

Add eggs one at a time while mixing

Then add golden syrup and continue mixing.

Add milk and mix again

Then add flour and mix through.

Spoon mixture into a cake tin and bake until golden on top and a skewer inserted comes out clean

While the pudding is still hot drizzle golden syrup over the top. Serve with double cream

Serves 4

 

Recipe from Ben Milbourne