Spanish Ocean Trout Parcels

10 minutes
10 minutespre-heat oven to 180 degrees Celsius Place 2 pieces of foil on the bench, then top with baking paper Place 1 portion of ocean trout on each of the parcels. Add spices, olives, lemon juice, some of the herbs (save some herbs for later) Then top with a piece of baking paper then a piece of foil and seal off the parcels Cook in oven for approximately 10 minutes. drizzle olive oil and add some of the left-over fresh herbs to serve.

Ingredients:
  • 1 pack Huon Salmon Ocean trout - 2 portions (skin on)
  • 1 tsp smoked paprika
  • 1 tsp chilli flakes
  • Pinch salt
  • 1/4 cup pitted green olives
  • juice of 1 lemon
  • small bunch coriander
  • small bunch of parsley
  • 4 pieces baking paper
  • 4 equal sized pieces aluminum foil
  • Olive oil for drizzling

pre-heat oven to 180 degrees Celsius

Place 2 pieces of foil on the bench, then top with baking paper

Place 1 portion of ocean trout on each of the parcels.

Add spices, olives, lemon juice, some of the herbs (save some herbs for later)

Then top with a piece of baking paper then a piece of foil and seal off the parcels

Cook in oven for approximately 10 minutes.

drizzle olive oil and add some of the left-over fresh herbs to serve

Serves 2

Recipe by Ben Milbourne

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