Upside-down Pineapple Cake

10 minutes
25 minutes

  • 125g butter
  • 1c sugar
  • 3 eggs
  • ½ cup milk
  • 1 ¼ c SR flour
  • ¾ c brown sugar
  • 1 tin of pineapple – including juice
  • Cayenne pepper

Cream butter and sugar together

Add eggs and mix

Fold in flour and milk

In a high-sided frying pan (use a plan that can go in the oven) add brown sugar and juice and heat to a boil then simmer until liquid has halved. Then add pineapple and cayenne pepper

Add cake batter on top of the syrupy pineapple. Bake in the frypan for 25 mins at 180 degrees Celsius

Serves 6


Recipe from Ben Milbourne

Recipe Image

A maximum of 4 products can be compared at one time.